Following a recenyt craving for the home city dish, Rhiannon cooked a delicious pan of Scouse.
A quick search on Google brought up a selection of various scouse recipes, and all that was left to do was leave Rhiannon to do her Magic. She produced a really tasty meal that was enjoyed by Michael and myself......with me having an extra bowl for good measure.
Accompanied with Pickled Red Cabbage and Served with mouth watering bakery fresh rollls.
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